All gifts to The Cornucopia Project, EIN 26-1460809, a 501(c)(3) not-for-profit organization, are tax-deductible to the full extent of the law. Click to view the 2022 990.


Everyone needs to know how to prepare nourishing food

It’s around the table and in the preparation of food that we learn about ourselves and about the world

– Alice Waters

Cornucopia Project’s youth cooking series, was founded on the belief that food is fundamental, not only because it sustains our bodies, but also because it can feed our spirit and our sense of community.

Our kitchen programs bring students from school gardens to the next steps along the food journey. Partnering with local professional chefs, we equip youth with the knowledge and skills to prepare nourishing foods in creative and sustainable ways alongside their peers. 



Summer Opportunity!

Join us for a fun and educational Parent and Child Farm-to-Table Cooking Class, a collaboration between The River Center and The Cornucopia Project, from 11am-12:30pm! Create lasting memories and tasty meals with your kids and enjoy a hands-on experience on the Cornucopia farm, learning to prepare delicious dishes using fresh, local ingredients. This interactive class is designed to foster a love for cooking together and healthy eating habits in children. 

Culinary Internships

Explore careers in the food system! We’ve partnered with local Chefs, Artisans and businesses to offer a variety of exceptional learning opportunities to young adults. Gain skills while earning school credit. Many interns continue on to employment.

Ask your school counselor about an ELO with Cornucopia Project or email

Farm to Table Cooking 

Join us for a unique and immersive farm to table cooking experience! Dive into the world of farm fresh foods as you learn the importance of sustainable farming practices and discover the journey your food takes from our fields to your plate. 

With your group, you will have the opportunity to explore our vibrant farm surrounded by picturesque landscapes and thriving crops. Our knowledgeable staff will guide you through our fields, sharing insights about organic farming methods and the benefits of farm fresh ingredients. We will get our hands dirty by participating in the harvesting of seasonal produce straight from our fields. After collecting the bounty, you will visit our outdoor kitchen to learn how to transform these ingredients into delectable dishes that tell a story. 

Book your field trip today and let us take you on a remarkable culinary adventure that celebrates the beauty and bounty of nature!