By introducing food systems programs to youth, we prioritize learning that is rooted in practicality, sustainability and life-long health.
Gardening and cooking activities are ripe for interdisciplinary study. Cornucopia Project crafts developmentally targeted programs from farm to school .
Ages 16+ Programs
Growing Well Workshops are available for community members 16 and up. A variety of topics in sustainable home gardening are explored with Farm Manager, Leigh Mae MacLellan.
Our mission is to plant seeds for a lifetime of healthy eating through garden, kitchen and farm education.
new gardners and chefs
with the natural world
future change makers