10 weeks of LOCAL PRODUCE The summer CSA share includes ten weekly pickups. Meet the Student Farmers and Farm Manager Leigh Mae who organically grow a variety of nutritious crops for the community.  Set up in front of our produce wash station, you'll find an array of seasonal options abundantly piled and freshly harvested for you. Choose your favorite options to fill your own bag or basket and mingle with your fellow food enthusiasts. Summer crops may include: beets, carrots, celery, cucumbers, eggplant, zucchini, summer squash, green onions, garlic bulbs and scapes, lettuce, kale, Swiss chard, cherry and slicing tomatoes, sweet and hot peppers, and herbs. Pick up will be on Thursdays from 3:30-6:30pm You'll receive up to 10 pounds or more per week depending on seasonal crop availability. Our produce is grown organically, but is not certified organic.

6 weeks of LOCAL PRODUCE Pickup Dates: Mar 2, 16, 30, April 13, 20, 27 Spring crops: spinach, kale, swiss chard, salad greens and mixes (lettuce, asian greens, arugula, etc.), radishes, storage crops (daikon, beets, onions, carrots from the prior season), herbs. Pick up will be on select Thursday afternoons/evenings in March & April. 4-5 different staple vegetables per bag with 1-3 special items 2.5 - 10lbs per bag depending on season and variety Grown organically (not certified)

22 weeks of LOCAL PRODUCE The Full Year CSA Share consists of a Spring, Summer and Fall CSA Share. The Spring CSA is 6 pickups during March and April. There is a pause of about 8 weeks for propagation. Summer CSA is 10 weekly pickups June 29-August 31. Fall CSA is 6 pickups during Sept, Oct, Nov. Pick up will be on select Thursday from 3:30-6:30pm 4-5 different staple vegetables per bag with 1-3 special items 2.5 - 10lbs per bag depending on season and variety Grown organically (not certified)