10 weeks of LOCAL PRODUCE The summer CSA share includes ten weekly pickups. Meet the Student Farmers and Farm Manager Leigh Mae who organically grow a variety of nutritious crops for the community.  Set up in front of our produce wash station, you'll find an array of seasonal options abundantly piled and freshly harvested for you. Choose your favorite options to fill your own bag or basket and mingle with your fellow food enthusiasts. Summer crops may include: beets, carrots, celery, cucumbers, eggplant, zucchini, summer squash, green onions, garlic bulbs and scapes, lettuce, kale, Swiss chard, cherry and slicing tomatoes, sweet and hot peppers, and herbs. Pickup dates: June 29, July 6, 13, 20, 27 & August 3, 10, 17, 24, 31 Pick up will be on Thursdays from 3:30-6:30pm Up to 10 pounds or more per week depending on seasonal crop availability Our produce is grown using organic practices

6 weeks of LOCAL PRODUCE Pickup Dates: Sept 7, 14, 21, October 5, 19, Nov 2. Fall Crops* beets, carrots, daikon radish, garlic, kale, sweet and hot peppers, eggplant, salad greens and mixes, swiss chard, spinach, cherry and slicing tomatoes, winter squash, potatoes, yellow and green onions, cabbage, and herbs, pumpkins *production may vary and is weather/environment dependent Pick up will be on select Thursdays 3:30-6:30pm 4-5 different staple vegetables per bag with 1-3 special items 2.5 - 10lbs per bag depending on season and variety Grown organically (not certified)