Thanksgiving CSA Share

Local Vegetables for your Thanksgiving Meal

Pickup Date: Tuesday, November 26 2-6pm

Thanksgiving CSA Share may include (subject to change):

Winter squash, pumpkin, potatoes, carrots, daikon radish, salad greens, kale, Swiss chard, Brussels sprouts, garlic, onions, green onions, celery, sage and parsley.

Cornucopia Project vegetables are grown using organic practices.

Full Share feeds up to 10 adults. Approx. 25lbs of fresh produce per share

Half Share feeds up to 6 adults. Approx. 12lbs of fresh produce per share

$50.00 – $80.00

From Farm to Fork!

Student Farmers are immersed in vegetable production, learning by doing. These high school farmers lead the CSA production and propagate approximately 40,000 plants on their farm!

Participants expand their knowledge and experience in a relaxing setting while learning alongside their peers. Sustainable agriculture, leadership development, plant-based nutrition & cooking, and a community mindset are all key components of the Student Farmer experience. Student Farmers are fairly paid and benefit from an unparalleled educational opportunity.

Membership in the Student Farmers’ CSA directly supports this educational work-study program.

Administrative Office
Cornucopia Project
10am-4pm Monday-Thursday

Send us a message. We want to hear from you!