Ten weeks of locally grown produce for your enjoyment. Student Farmers grow a variety of nutritious crops for the CSA, using organic methods. Choose your favorite options, fill your own bag or basket, and mingle with fellow foodies. Enjoy special pick-your-own items such as cherry tomatoes, herbs, beans, pea varieties and flowers, plus enjoy surplus crops by the 1/2 bushel for preserving. Pickup Wednesdays 3pm-6pm. Dates: 6/25, 7/2, 7/9, 7/16, 7/23, 7/30, 8/6, 8/13, 8/20, 8/27

9 weeks of fresh local produce! Pickup Dates: Wednesday from 3pm-6pm during September and October Fall season crops may include: beets, carrots, daikon radish, garlic, kale, sweet and hot peppers, eggplant, salad greens and mixes, swiss chard, spinach, cherry and slicing tomatoes, winter squash, potatoes, yellow and green onions, cabbage, and herbs, pumpkins and special items. approx. 4-5 different vegetables per bag with 1-3 special items approx. 10 lbs per bag depending on season and variety unlimited pick your own items as availability allows! Often including herbs and flowers! Grown organically (not certified)