Shopping BasketCornucopia Project CSA
Fresh Food Grown by Youth, Rooted in Community
At the Cornucopia Project, every tomato, carrot, and head of lettuce tells a story—one of youth empowerment, healthy communities, and a thriving local food system. When you join our CSA (Community Supported Agriculture), you’re not just getting fresh, seasonal produce—you’re investing in the next generation of farmers, cooks, and changemakers.
Our Spring Season was pleasant thanks to the high-tunnels which protected crops from the excessive rain. With Summer’s arrival, the rain has stopped. The weather continues to challenge student farmers who have been watering vigilantly and replacing any plants that have been affected by the dry heat.
Some successes for the group have been the early potatoes, which are called Sangre and had a beautiful blush color to the skin. This was the first season growing new/spring potatoes. Also new are the peas and bush beans, along with pattypan and magda summer squash. Tomatoes are really taking off now with some plants towering at nine feet tall in the tunnels. The pumpkin patch is planted and other winter squash plants are growing heartily as we head into midsummer.
Summer CSA
When:
Wednesdays 2pm-5pm
Where:
Cornucopia Project Farm, corner of Rt 202 and Vose Farm Rd.
Quick and easy pickup is also available upon request at 166 Hancock Rd. Advance notice is required.
If you will be missing a week of your share you can tag. afriend to pick up for you!
Late pickup on Thursday is available with advance notice only. Thank you for undersanding.
Contact:
Cornucopia Project
603-784-5069
Email us regarding your CSA membership
Grown by Student Farmers
Our produce is grown with care by high school Student Farmers participating in our hands-on education program at the Cornucopia Educational Farm in Peterborough, NH. These students learn regenerative farming practices, soil science, and the power of hard work—gaining essential life skills and a deep respect for the land. Every harvest represents their dedication, their growth, and their pride in feeding our community.
A Mission That Nourishes All
Our CSA program reflects our mission: to cultivate healthy food, resilient youth, and vibrant communities. We believe access to fresh, local food is a right, not a luxury. That’s why, in addition to filling CSA shares, we grow extra rows each season to donate food where it’s needed most.
Giving Back: 4,500 Pounds and Counting
In our most recent season, we donated over 4,000 pounds of fresh vegetables to local food pantries, schools, and community organizations—ensuring direct access to nutritious food for families across the region. Every CSA membership helps us sustain this vital work. Now heading into our third year of tracking howing many pounds we donate, we are excited to keep up our momentum!
What food is available?
Each week during the growing season, CSA members receive a bountiful share of just-harvested, organically-grown vegetables. Expect seasonal variety, recipe tips from our student chefs-in-training, and the unbeatable flavor of food grown close to home. We occasionally partner with local farm friends in addition to offering Les Bonne Miche sourdough and pastry share add-ons!
