Cooking Club Session 1

UPDATE: We are currently working with ConVal District to make this a fully-funded program for all elementary and middle school students. Most schools will include classes in their regular school day, including ALL STUDENTS, going forward. More information will be available soon!

A fun-filled 6-week program at your school, where students in grades 3 and 4 will explore the world of delicious farm-to-table foods! Learning how to prepare tasty, healthy meals using fresh ingredients straight from the garden is fun for all. Through hands-on activities, students will acquire cooking skills, discover new flavors, and gain a deeper understanding of where food comes from. This is a joy-filled and empowering experience that fills the minds and bellies of school children.

Now Registering 3rd and 4th graders for Session 1 which runs November-December. This additional form is required for all students.

This is an after-school program. Exception: PLEASE NOTE that Francestown and Greenfield have incorporated cooking club into the school-day so that all students can participate with no cost to families. Therefore students attending FES and GES DO NOT need to register through our website.