Increased to 25 weeks!
The All-Season CSA includes Spring, Summer and Fall CSA Shares. As the season progresses you will find your CSA share growing larger and more diverse. Our tomatoes last well into the fall thanks to our high tunnels. Your CSA will provide more than enough vegetables for all of your favorite seasonal recipes and enough to test new cooking and preservation techniques. We are proud of our nutritious and flavorful produce, organically grown by our student farmers, with caring oversight provided by our teachers.
Your CSA gets you access to extra pick-your-own items and special popup surplus sales too! Join now!
Spring crops: spinach, kale, swiss chard, salad greens and mixes (lettuce, asian greens, arugula, etc.), radishes, storage crops (daikon, beets, onions, carrots from the prior season), herbs.
Summer crops: beets, carrots, celery, cucumbers, eggplant, zucchini, summer squash, green onions, garlic bulbs and scapes, lettuce, kale, swiss chard, cherry and slicing tomatoes, sweet and hot peppers, and herbs.
Fall crops: beets, carrots, daikon radish, garlic, kale, sweet and hot peppers, eggplant, salad greens and mixes, swiss chard, spinach, cherry and slicing tomatoes, winter squash, potatoes, yellow and green onions, cabbage, and herbs, pumpkins
Educational Farm Program
Student Farmers are immersed in vegetable production, learning by doing. These high school farmers lead the CSA production and propagate approximately 40,000 plants on their farm!
Participants expand their knowledge and experience in a relaxing setting while learning alongside their peers. Sustainable agriculture, leadership development, plant-based nutrition & cooking, and a community mindset are all key components of the Student Farmer experience. Student Farmers are fairly paid and benefit from an unparalleled educational opportunity.
Membership in the Student Farmers’ CSA directly supports this educational work-study program.
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