Fall CSA Membership
6 weeks of LOCAL PRODUCE
Pickup Dates: September 8, 15, 22. October 6, 20. November 3.
beets, carrots, daikon radish, garlic, kale, sweet and hot peppers, eggplant, salad greens and mixes, swiss chard, spinach, cherry and slicing tomatoes, winter squash, potatoes, yellow and green onions, cabbage, and herbs, pumpkins
*production may vary and is weather/envrionment dependent
Pick up will be on select Thursday afternoons/evenings.
4-5 different staple vegetables per bag with 1-3 special items
2.5 – 10lbs per bag depending on season and variety
Grown organically (not certified)
24 in stock