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Fall CSA Share

6 weeks of LOCAL PRODUCE

Pickup Dates: Sept 7, 14, 21, October 5, 19, Nov 2.

Fall Crops*

beets, carrots, daikon radish, garlic, kale, sweet and hot peppers, eggplant, salad greens and mixes, swiss chard, spinach, cherry and slicing tomatoes, winter squash, potatoes, yellow and green onions, cabbage, and herbs, pumpkins

*production may vary and is weather/environment dependent

Pick up will be on select Thursdays 3:30-6:30pm
4-5 different staple vegetables per bag with 1-3 special items
2.5 – 10lbs per bag depending on season and variety
Grown organically (not certified)

$200.00

45 in stock

From Farm to Fork!

Student Farmers are immersed in vegetable production, learning by doing. These high school farmers lead the CSA production and propagate approximately 40,000 plants on their farm!

Participants expand their knowledge and experience in a relaxing setting while learning alongside their peers. Sustainable agriculture, leadership development, plant-based nutrition & cooking, and a community mindset are all key components of the Student Farmer experience. Student Farmers are fairly paid and benefit from an unparalleled educational opportunity.

Membership in the Student Farmers’ CSA directly supports this educational work-study program.