Spring CSA Share
6 weeks of LOCAL PRODUCE
Pickup Dates: Mar 2, 16, 30, April 13, 20, 27
Spring crops: spinach, kale, swiss chard, salad greens and mixes (lettuce, asian greens, arugula, etc.), radishes, storage crops (daikon, beets, onions, carrots from the prior season), herbs.
Pick up will be on select Thursday afternoons/evenings in March & April.
4-5 different staple vegetables per bag with 1-3 special items
2.5 – 10lbs per bag depending on season and variety
Grown organically (not certified)
12 in stock
About the Student Farmer Program
Student Farmers are immersed in vegetable production, learning by doing. These high school farmers lead the CSA production and propagate approximately 40,000 plants on their farm!
Participants expand their knowledge and experience in a relaxing setting while learning alongside their peers. Sustainable agriculture, leadership development, plant-based nutrition & cooking, and a community mindset are all key components of the Student Farmer experience. Student Farmers are fairly paid and benefit from an unparalleled educational opportunity.
Membership in the Student Farmers’ CSA directly supports this educational work-study program.