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Spring CSA Share

6 weeks of LOCAL PRODUCE

Pickup Dates: Feb. 29, March 14, March 28, April 11, April 18, April 25

Spring crops: spinach, kale, Swiss chard, salad greens and mixes such as lettuce, asian greens, arugula mix, radishes, storage crops such as daikon, beets, onions, and carrots, spring herbs.

  • Pick up on select Thursdays in March and April from 2:00-5:00pm at the office
  • 4-5 different staple vegetables per bag with 1-3 special items
  • 2.5 – 10lbs per bag depending on season and variety
  • Grown organically (not certified)


Out of stock

About the Student Farmer Program

Student Farmers are immersed in vegetable production, learning by doing. These high school farmers lead the CSA production and propagate approximately 40,000 plants on their farm!

Participants expand their knowledge and experience in a relaxing setting while learning alongside their peers. Sustainable agriculture, leadership development, plant-based nutrition & cooking, and a community mindset are all key components of the Student Farmer experience. Student Farmers are fairly paid and benefit from an unparalleled educational opportunity.

Membership in the Student Farmers’ CSA directly supports this educational work-study program.