Youth Cooking Kit

Spring Menu

spanakopita | roasted lemon potatoes | herbed bean salad

Give a young chef everything they need to create a delicious farm to table meal for 3! Explore various flavors and cooking techniques thoughtfully tailored to young chefs. We locally source ingredients and materials including fresh, healthy produce.

BRING YOUR COOKING KIT HOME on Thursday MARCH 23, CHOOSE YOUR PICKUP LOCATION.

*If you require a scholarship to participate, you are welcome to enter a coupon code: “50%Scholarship” or “FullScholarship”.

Please email Olivia@CornucopiaProject.org with any questions. Thank you for joining!