Shopping BasketCSA
Community Supported Agriculture
Cornucopia Project CSA
Fresh Food Grown by Youth, Rooted in Community
At the Cornucopia Project, every tomato, carrot, and head of lettuce tells a story—one of youth empowerment, healthy communities, and a thriving local food system. When you join our CSA (Community Supported Agriculture), you’re not just getting fresh, seasonal produce—you’re investing in the next generation of farmers, cooks, and changemakers.
SPRING CSA PICKUP
When:
Wednesdays 12pm-6pm
Where:
Cornucopia Project House, 166 Hancock Rd. Peterborough, NH 03458
Contact:
Cornucopia Project
603-784-5069
Email us regarding your CSA membership
Grown by Student Farmers
Our produce is grown with care by high school Student Farmers participating in our hands-on education program at the Cornucopia Educational Farm in Peterborough, NH. These students learn regenerative farming practices, soil science, and the power of hard work—gaining essential life skills and a deep respect for the land. Every harvest represents their dedication, their growth, and their pride in feeding our community.
A Mission That Nourishes All
Our CSA program reflects our mission: to cultivate healthy food, resilient youth, and vibrant communities. We believe access to fresh, local food is a right, not a luxury. That’s why, in addition to filling CSA shares, we grow extra rows each season to donate food where it’s needed most.
Giving Back: 4,500 Pounds and Counting
In our most recent season, we donated over 4,000 pounds of fresh vegetables to local food pantries, schools, and community organizations—ensuring direct access to nutritious food for families across the region. Every CSA membership helps us sustain this vital work. Now heading into our third year of tracking howing many pounds we donate, we are excited to keep up our momentum!
What food is available?
Each week during the growing season, CSA members receive a bountiful share of just-harvested, organically-grown vegetables. Expect seasonal variety, recipe tips from our student chefs-in-training, and the unbeatable flavor of food grown close to home. We occasionally partner with local farm friends in addition to offering Les Bonne Miche sourdough and pastry share add-ons!
