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School Gardens - The Outdoor Classroom

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TAKING ROOT

Farm to Fork Program partners with technology companies in innovative research project.  See how this groundbreaking research uses cutting edge technology to measure what’s in our food and how all of that ultimately correlates to taste.

 


 

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Our fall School Garden Program is beginning to wrap up as our students helped "put the beds to bed." We harvested the biggest carrot we've ever seen and tasted pea shoots and spicy micro greens while listening to Farm to Fork Fellow Ian Aldrich read a story about the changing New England seasons. Next week will conclude this season's programming where we will be adding nutrients to the soil and planting garlic! ...

An afterschool harvest by Farm to Fork Fellows! You can find today's bounty at the Hancock Market, Maggie's Market and Farmhouse Table. Residents at Summerhill Assisted Living are also enjoying the veggies (thank you Culinary Director Aylmer Given). ...

Just a little Monday pick-me-up! Look how excited our school gardeners are about SEEEEEEEDS (and their seed bracelets)! ...

Special thanks to our Organizational Sponsors 

 

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