Community Programs

New Youth and Adult Cooking Classes for 2017


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School Programs

We strive to engage children in hands-on, agricultural experiences that allow them to establish a direct connection to the earth and to their food source.  We now teach edible education in all 8 elementary school in the Conval School District.

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Future of Farming in a Changing World Conference

March 25, 2017, Monadnock Center for History & Culture

More information and registration here.








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This is going to be a wonderful conference. Be sure to buy your tickets early! ...

Future of Farming in a Changing World Conference

March 25, 2017, 9:00am - March 25, 2017, 3:30pm

Creating a robust, sustainable and community-based food system. - Growing the next generation of farmers - Cutting edge technology solution to support farmers - Models for growing, processing and distributing sustainably grown food - Climate change and its impact on farming - Farmland access-matching farmers to farmland Keynote speaker: Philip Ackerman-Leist, Professor of Sustainable Ag & Food Systems, Green Mountain College, and author of Rebuilding the Foodshed: How to Create Local, Sustainable and Secure Food Systems

On this snowy day, remember that spring is just around the corner. Thanks to Hannah and team, the first seedlings for the Farm to Fork program appear under grow lights at the Cornucopia office. ...

Special thanks to our 2016 Organizational Sponsors 


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