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Hot Pepper, Fish, 3.5″ Pot

Heirloom pepper named after their use in hot sauces for seafood. Variegated foliage and fruits – peppers are often striped and go through a range of colors as they ripen. A fantastic edible ornamental and the hottest pepper we offer, roughly 2-5 times hotter than a jalapeño. Available for pickup late May to early June. Comes in 3.5″ pot.


1 in stock