School Programs

Elementary School Garden Program

Connecting kids to where their food comes from, to each other and to the natural world.

 

The Cornucopia Project brings edible education to elementary schools in the ConVal School District in Southwestern, New Hampshire.  First grade students take part in the garden program lessons during the spring months and finish the “garden cycle” as they transition to second grade in the fall.  At two schools, all grades participate in the program.

Cornucopia garden teachers visit each school weekly during the spring and fall.  They lead hands-on garden lessons and plant and harvest vegetables, herbs and edible flowers with students.  Each school has an array of garden beds on their school grounds.  As part of the garden program, most of the garden beds were built by students.

 

Empowering Students

Through this 14-week garden learning experience, students…

  • engage in meaningful garden work;
  • build a basic understanding of plants as living organisms, the structure and function of plant parts, the life cycle of plants and soil components;
  • reinforce their academic classroom learning through garden activities and lessons and
  • begin to develop an understanding of where food comes from and actively engage in the growing process.

Supporting Educational Goals

  • Provide students with a direct connection to their food source through hands on lessons
  • Enhance the curriculum in core subject areas (math, science, language arts, social studies)
  • Apply concepts learned in the classroom to what students do in the garden
  • Allow students to use critical thinking and problem-solving skills in real life situations
  • Promote a sustainability ethic and sense of responsibility for the local environment
  • Foster healthy eating habits and food choices within the context of growing and sampling from school gardens

Find our gardens at these New Hampshire schools:

Antrim Elementary School has 3 raised beds for students in grades 1 and 2.

Dublin Consolidated School has 7 raised beds, a sapling teepee, one in-ground bed and a compost bin for students in grades K through 5.  Much of the garden produce is used in the school cafeteria.

Francestown Elementary School has 3 raised beds for students in grades 1 and 2.

Greenfield Elementary School has 5 raised beds for students in grades 1 and 2.

Hancock Elementary School has 3 raised beds, 2 “lasagna beds”, a sapling teepee, and several Three Sisters mounds for students in grades K through 4. Students gather their vegetables every fall to cook a delicious harvest supper for their school community.

Peterborough Elementary School has 9 raised beds, as well as a 3-bin compost area, for students in grades 1 and 2. Students are excited to bring some of their vegetables to the school cafeteria, where they can also make kale chips!

Pierce Elementary School (Bennington) has 3 raised beds for students in grades 1 and 2.

Temple Elementary School has 3 raised beds and a compost bin for students in grades 1 and 2. Students collect some of the produce for a community harvest dinner each fall.

 

Want to bring garden education to your school?  We can help!
Contact us at 603-784-5069.

 

Sample Lessons

Lesson Plan Overview

We scaffold our spring and fall lessons to build upon what students have already learned in previous grades, and take into account their developmental stage, interests and abilities, and academic needs. We emphasize place-based education and stewardship, and promote experiences that allow children to develop a relationship with their surroundings.

Sensory Garden Card Walk

Year In The Life Of A Seed

Plant Part Scavenger Hunt and Nature Journal

Seed to Table

Soil Components

 

Here’s a snapshot of our spring programming:

Kindergarten: The Explorers

Theme: Exploring the Garden with Five Senses

Sample Lesson: Sheep, Shoes and Sunflowers

Plants: Sunflowers, carrots, pumpkins

Grades 1:  The Garden Detectives

Theme: Discovery of Plants

Sample Lesson: Soil Explorers

Plants: Beans, snap peas, beets

Grade 2:  The Botanists

Theme: Systems, Interdependance, Structure and Function

Sample Lesson: Flower Investigation

Plants: Tomatoes, kale, lettuce

Grade 3: The Garden Managers

Theme: The Neighborhood

Sample Lesson: Using Weather Instruments

Plants: Squash, pole beans, potatoes

Grades 4 and 5: The Production Gardeners

Theme: Community

Sample Lesson: Food Map

Plants: Spinach, brussels sprouts, garlic